These bar cookies are a twist on the standard 7 layer or magic bar. I used semi sweet and milk chocolate chips, but it would be great with some white chocolate...
Author: Lisa Foote
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg...
Author: Angie Robinson
We use our smoker to make bacon. Once the bacon is smoked you cut the skin away from the pork belly. I can't stand to waste all of that porky goodness...
Author: Pamela Rappaport
My friend Pan who is Chinese was amazed when I made these Cucumber slices for her. She said they reminded her of home. I try to take her a jar of them...
Author: Marsha Gardner @mrdick1950
Oh these are addicting! The brown sugar adds almost a buttery flavor to these cookies. You may want to hide them. Keep 'em on the kitchen counter, and...
Author: Stacey Exley
Oh yum! This was so good, the crew ate this in no time. This coffee cake recipe is full of orange flavor. The orange cream cheese filling inside each biscuit...
Author: Deb Lund
We all love Doritos. We use potato chip crumbs, pretzel crumbs, corn flakes, cracker crumbs, and bread crumbs. Why not Dorito crumbs as a coating? Especially...
Author: Ellen Bales
The cake is the standard jello poke cake, you can use white or yellow cake mix and any flavor of jello to make it in the flavor of your choice. The frosting...
Author: Lisa Foote
DOUBLE CHOCOLATE ROCKY-ROAD COOKIE BARS Recipe & picture from: Betty Crocker & courtesy of Recipes.com "Honorable Mention - Contest Recipe 2007! A rich...
Author: penny jordan
I found this recipe on a FaceBook page called Slice of Life!!! It is so good and moist I just had to share it.
Author: Ann McCue
I borrowed my daughters brownie pan the one I got her last year for christmas, I figured ways to use it, for smaller kids portions, to control portion...
Author: Sheila Johnson
Okay..HERE IT IS..I have been into the bread making mode as of late..I stumbled across this recipe in one if my many cookbooks, ( had forgotten all about...
Author: Cindy Rice
Another recipe from my wonderful Polish friends in Chicago.
Author: Nancy J. Patrykus
I got this recipe from my sister 25+ years ago. At holiday time, we would always get together and make all kinds of candies, cookies and other treats for...
Author: Jeanne Benavidez
I love this loaf, the taste of the lemon with the pecans is a great flavor combo! I love a slice for breaffast!
Author: Angela Pietrantonio
Not your usual Chex Mix. This is a great summer treat. Who does not LOVE lemon!!!! Enjoy!
Author: Missy Wimpelberg
This dish will add spice to any buffet..These are great snacks for any gathering. "Success is liking your self, liking what you do, and liking how you...
Author: Nancy J. Patrykus @Finnjin
I don't know how you couldn't feel a "connection" with these Pepperoni String Cheese Rollups. They're almost like these Pizza Rolls or these Stuffed Pizza...
Author: s s
These are a great alternative to having store bought slice and bake cookies in your fridge without the preservatives and big price tag. These only cost...
Author: Linda McCormick
Many different coffee creamer flavors can be used to make delicious fudge recipes! This was made with International Coffee Creamer but have also used Nestles...
Author: Pat Duran
My dear friend Priscilla made this and gave me the recipe. It is soooo delish
Author: barbara Cody
Creamy and satisfying without a drop of cream, or any dairy products! This is a yummy way to eat your veggies! Easily adaptable as vegetarian-just use...
Author: Susan Din
I have been making these oatmeal bars since about 2007. All my family, friends, and co-workers that have eaten them love them. I typically use whatever...
Author: Brenda Forbes
I have grown up on these dense hard Italian pretzel/cracker rings. I am surprised I haven't turned into one of these pretzels. This is the version that...
Author: Annamaria Settanni McDonald
An addictive snack mix that will be a hit at any occasion. At Christmas, I double the recipe and divide it into sandwich size baggies to give to co-workers,...
Author: Penny R
My husband and I are visiting Washington state for the summer. At one of the local markets, I found the biggest fresh picked wild blueberries from the...
Author: Lynda Hayes
This dish is really sweet, but oh so good. I loved it paired with some biscuits. But, this would be wonderful served alongside some pork too.
Author: Cynthia Rivers Martinez
who doesn't love peanut butter and apples? Great recipe I found on internet.
Author: April Alvarez
The perfect sweet & salty flavor combo! We loved these cookies... and think you will too.
Author: Beth Colon
Need a quick, inexpensive appetizer for game day or a special event? You can literally make up tons of these in a matter of a few minutes and yet they...
Author: Family Favorites
I love making candy and cookies and am always looking for something new to try. One day while searching through my cookbooks I came across this recipe...
Author: Deanna Rodgers
Brace yourselves, it's PIZZA! Here is an awesome way to help with your pizza craving. I have been forever searching for a pizza substitute while on introduction...
Author: ashley gore
The perfect savory accompaniment for your next brunch or cocktail party!
Author: Jacki Allen
When we're having a good pepper season in the garden there's way more than we can eat. Pickling them not only extends their life, it's a whole different...
Author: Pamela Rappaport
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious?...
Author: Rainie Piccione
These are great for breakfast and a great snack for on the go. These also freeze very well.
Author: Sheila Nakata
We call Aunt Polly "the pickle queen" because she was always canning pickles. One of our favorites is this pickled carrot recipe she made up. Vinegary...
Author: Pam Ellingson
Who doesn't like Donuts? This was a great find for me when I started going through my mom's recipe box. I remember mom making these and can't remember...
Author: Jean Romero
I adapted an Allrecipes.com for a student to complete a final who did not eat red meat. These were mind blowingly delicious! It was my first experience...
Author: Brandi Kirkpatrick
Not your normal sandwich bread, but this bread is excellent spread with honey butter, or flavored cream cheese. A good way to introduce your family to...
Author: Susan Feliciano
I have been making these for many years. They are so easy yet are some of the most requested treats during the holidays. I make these chocolate haystacks...
Author: Jeanne Benavidez
We like different birds coming around, and have three different feeders. Winter is very tough on them, so we try to provide God's feathery friends with...
Author: Vicki H
Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar...
Author: Gigi Landry
These were moist and tasty muffins that go great with coffee or tea. I did add chocolate chips into mine. But, these would be tasty with some nuts and...
Author: cindy sandberg